Mercian
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Production and Supply Chain Management

We provides safe and secure products via an integrated management approach predicated on the principle of quality as number one priority.

Production Department
The Production Department employs a comprehensive hygiene management system predicated on the principle of quality as the number one priority to deliver safe and secure products to customers.

We have alcohol production facilities at the Fujisawa plant, which is equipped to produce a variety of product lines tailored to the needs of the marketplace through small-lot-highfrequency production and fresh rotation maintenance, at the fine wine production facility Château Mercian at Kostunica, which was refurbished and reopened in September 2010, and the Yatsushiro Shiranuigura facility at the Yoshiro plant, which combines traditional production methods with new technology to produce shochu.


Mercian Fujisawa Plant

At these facilities we are not only pursuing production of products that deliver value to customers, but also proactively developing environmentally responsible production systems designed to minimize energy consumption and CO2 emission volumes.

SCM Department
The SCM Department aims to carefully manage inventory levels by monitoring sales trends for products and using a supply chain management system.For delivery, we are collaborating with the Kirin Group's Logistics company “Kirin Logistics Co., Ltd.” to improve storage and transportation techniques and systems for delicate items such as wines, including temperature control for certain products.


Mercian Fujisawa Plant
 

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