Production Department
The Production Department employs a comprehensive hygiene management system predicated on the principle of quality as the number one priority to deliver safe and secure products to customers.

We have alcohol production facilities at the Fujisawa plant, which is equipped to produce a variety of product lines tailored to the needs of the marketplace through small-lot-highfrequency production and fresh rotation maintenance, at the fine wine production facility Château Mercian at Kostunica, which was refurbished and reopened in September 2010, and the Yatsushiro Shiranuigura facility at the Yoshiro plant, which combines traditional production methods with new technology to produce shochu.

At these facilities we are not only pursuing production of products that deliver value to customers, but also proactively developing environmentally responsible production systems designed to minimize energy consumption and CO₂ emission volumes.