n Japan, alcohol is not only used for beverages but has long been applied in food preparation in various kinds of alcohol-based ingredients. Our business in alcohol for processing, launched primarily with an eye toward institutional sales, focuses on the potential demand for alcohol in food preparation and processing. Alcohol can add fragrances and flavors, eliminate unpleasant smells, enhance gloss and sheen, and improve shelf life. In recent years, processed food manufacturers have been increasing their use of alcohol in prepared, frozen and vacuum-packed foods, such as Western and Japanese sweets, sauces and soups, processed products, marine products and pickles. Mercian offers a wide range of processing liquors, including wine, brandy, liqueurs, spritzers, mirin, shochu, synthetic sake, fermented seasonings and professional alcohol-based sanitation products. We also offer direct sales and technical services for our customers.